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Eggplant Cannelloni

Author: Kristine Subido

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Roasted Garlic Chili Sauce

Try this smeared on pork, folded into scrambled eggs, or tossed with rice.

Author: Claire Saffitz

Hunter Style Grillades

Author: Emily Connor

Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

Author: Anna Stockwell

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Sweet Potato Shepherd's Pie

Author: Wendy Giman

Roasted Red Pepper Almond Dip

Author: Catherine McCord

Vegetable Ribbons

Author: Sheila Lukins

Saffron Rouille

Author: Paul Grimes

Roasted Marinated Peppers

Author: Adam Perry Lang

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Corn Bread Panzanella

Author: Frank Stitt

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Greek Feta Burger

Author: Marge Perry

Tofu Stir Fry

Author: Jennifer Iserloh

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Pimento Cheese Toasts

Author: Scott Peacock